*This post was originally published on the Writers Abroad blog.
For many years, travel has been a source of inspiration for my writing. What started as personal travel journaling shortly after college, turned to group email updates to family and friends at home through the years I worked in Africa, turned to an interest in creative writing. I started writing classes in 2017. In 2019, I launched this blog. Late that year, for my first National Novel Writing Month (Nanowrimo), I produced a very rough draft of a novel based on my two years living in Prague. I dreamed of traveling to Prague to do research for the book.
Photo by my brother, Todd Hirsh
The COVID-19 pandemic curtailed my travels and most everyone else’s in early 2020. My international writing group, Writers Abroad, was considering possible destinations to meet for the group’s ten year anniversary.
In mid-January, I flew to Lusaka, Zambia for work. When I arrived at the airport for my return flight on January 31, things had changed. The airport employees wore masks, as did many of the passengers. It was an eerie signal of what would come. The world watched the epicenter of the pandemic move from Asia to Europe. I postponed a work trip to Laos, concerned that, even if I found a flight pattern, I might not be able to get back to the U.S., where I live. The epicenter of the pandemic moved to the United States.
I haven’t found much motivation to write since returning from Zambia. I haven’t even written a blog post about the trip (which was fabulous). My photo at the top is the lovely Sarovar Hotel in Lusaka. I’ll have to rectify the absent blog post situation soon.
Baby Elephants at the Lilayi Elephant Nursery, Zambia
From what I’m reading online, a lot of writers – including some members of my group, Writers Abroad – and other creatives are feeling the same way. However, a minority (it seems) of writers are finding themselves more prolific, which is wonderful.
For people who’ve had their travel plans cancelled or are missing their usual forms of inspiration, what to do? First, know that you’re in good company. In addition, here are some ideas that you might find a source of enjoyment:
- “Retravel” by looking through old photo albums – even better, by organizing and scanning old travel photos from before your photography went digital.
- Call a friend who you traveled with and share the memories.
- Draft a flash story/essay about a favorite travel memory. Flashes are under 1000 words, but often are much shorter. There is a destination-based 100-word flash series that started in Santiago, Chile and expanded to other places such as Medellin, Bogota, and Boston. The flash pieces are written by someone who lives there and are in the native language. Maybe you’ll be inspired to start one in your city!
- Watch travel shows, such as Anthony Bourdain’s No Reservations or Parts Unknown, on Netflix or another streaming service. If you’re interested in a specific destination, search it online and see what videos you can find of the place.
- Revisit your “bucket list”. Compile a list of places to go when restrictions ease and you feel comfortable traveling again. These might include visits to family, day trips, or places within driving distance of your home.
- Try a new creative hobby. Rick Steves – whose name is synonymous with travel – told the New York Times that he’d never cooked a thing in his life before the pandemic. Now he’s taking short hikes around his home and cooking.
What new activity have you tried since the quarantine started? Perhaps you’ve picked up an old hobby you hadn’t done in years. Where will your first trip be? I’d love to hear from you in the comments!
Bjork in concert at the O2 (love!)
Some of Mark Rothko’s murals, designed for the Four Seasons in NYC
Ceramic staircase
Sunrise over Mount Sinai







A grabado artist’s work in progress
A plate ready for printing
Celebrating women artists as well
Galette of smoked salmon and leeks



Ampersand book art!
Celebrating a double bat mitzvah at the Great Wall

Ancient gate marking the entrance to the hutong where our cooking class was held
Our lovely hostess warming our woks. She had white rice already going in a rice cooker.
Tofu prepared three ways!
We ate the results, with tea, in the small courtyard outside.
In my grainy photo from 1991, note Pizza Hut at the left of the photo and a blurry “Shamrock Restaurant” sign to its right.
View from our harbor cruise on the Pearl of the Orient
The shellfish was so freshly harvested from Victoria Harbour, it still pulsed. I stopped eating it.
Sheepdog monitors a flower shop in Dinan, France
Antigua, Guatemala – a heavily touristed town, but full of splashes of color
Hillside around Pétion-Ville, Haiti
Terra Cotta Warriors in Xi’an, China
Curious girls at Adadi Mariam, Ethiopia
Sunrise at the top of Mount Sinai
Cuban Cowboy
Left to right: cousin Rachel, cousin Tammy, me (shot by Dani)
Flores, Guatemala
Farmer grows three colors of potatoes on an island in Lake Titicaca, Peru
Eastern Mountain Gorilla in Virunga Mountains – only 1,000 left in the world
Rwanda – dancers were waiting for us when we came down from the mountains